تمامی سخنرانی ها به زبان انگلیسی خواهد بود
Dr. A. Afshin
The Impact of Suboptimal Diet on Chronic Disease Mortality at Global, Regional, and National Level Across 188 Countries
Dr. J. Speakman
Calorie Restriction: A Nutritional Cure for All Non-Communicable Disease?
Dr. A. Esmaillzadeh
Role of Refined Carbohydrates in Non-Communicable Disease Epidemiology in Iran
Dr. Y. Pasdar
Relationships Between Nutrition and Non-Communicable Diseases Among 35-65 Years Old: Ravansar Cohort Study
Dr. P. Panesar
Probiotics and Prebiotics as Functional Foods: Current Status and Future Prospects
Dr. K.A. Powor
Dr. P. M. Sabour
Common Beans and Gut Health
Dr. A. Hasleberger
Effects of Epigenetic Active Food Ingredients on GI-Microbiota, DNA Breaks, DNA Repair and Telomers
Dr. G. Ferns
Diet and Functional Foods in Cardiovascular Disease
Dr. I. Elmadfa
Developing Methods of Nutritional Status Assessment, a Continuous Challenge
Dr. KH. Wagner
Nutrition and Aging -Which Biomarkers Reflect The Nutritional Status
Dr. F. Kolahdooz
Conducting Population-Based Research Among Isolated Communities in The Canadian Arctic
Dr. S. Strain
Substantiation of Health Claims in Europe
Dr. V. Qahoush Tyler
Nutrition in First 1000 Days of Life
Dr. K. Adeli
Nutrient Sensing Mechanisms and Metabolic Health
Dr. M. Karandish
Integrative Nutrition Therapy: Position, Strengths, and Limitations
Dr. A. Hekmatdoost
Adherence to DASH and Risk of Non-alcoholic Fatty Liver Disease
Dr. B. Arjmandi
Medicinal Foods, Osteoporosis and Osteoarthritis and Aging
Dr. A. Djazayery
Food-based Dietary Guidelines: Challenges in Development, Implementation and Evaluation
Dr. N. Omidvar
Food and Nutrition Literacy: The Challenges of Definition and Measurement
Dr. T. Longvah
The Importance and challenges of national Food Composition Tables
Food-Based Interventions for Optimizing Nutrition and Health Indicators in the Aged-Population
Medicinal Foods, Gastrointestinal disease and Aging
Dr. L. Azadbakht
Different Applications of Low Glycemic Index Diet in Health and Disease: Could it be Always Recommended as a Healthy Dietary Pattern?
Dr. A. Salehi Abargoui
The Effect of Dietary Approaches to Stop Hypertension (DASH) on Weight and Body Composition in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials
Dr. A. Saedi
Antioxidants and Inflammation: A Journey from Cell Culture to RCT and Case Control Studies
Dr. F. Tayefi
Developing Plausible Scenarios for Futures of Obesity in Iran
Dr. A. Rezazadeh
Multilevel Analysis of the Effects of Neighborhood, Household and Individual on Anthropometric Indices in Men and Women from two Azeri and Kurd Ethnicity Living in Urmia City
Dr. M. Maddah
Tackling Obesity: Future Approach-Obesgenic Environment
Dr. A. Rashidi
Nutrition as an organization: Leadership lessons from learning organizations
Dr. H. Kuhnlein
Nutrition for Vulnerable and Special Groups
Dr. HA. Vatanparast
Nutrition and Bone Health
Defining Food and Nutrition Literacy and Its Components in School Age Children in Iran
Dr. M. Nelson
The Development, Implementation and Evaluation of Policies Relating to School Food Services
A Global Controversy: Metabolic Effects of Dietary Fructose
Professor Bahram Arjmandi, Ph.D., RD
Margaret A. Sitton Professor and Director of Center for Advancing Exercise and Nutrition Research on Aging, Florida State University (FSU), Tallahassee, United State
Dr. Ashkan Afshin
Acting Assistant Professor, Department of Global Health and the Institute for Health Metrics and Evaluation (IHME) at the University of Washington. Seattle, United States
Professor Gordon Ferns (BSc, MSc, MD, BS, MRCS, FRCPath, FRCP, SFHEA, Dip Hlth Mgt, FRSA)
Department of Medical Education and Metabolic Medicine, University of Sussex, Brighton , UK
Professor Harriet V. Kuhnlein, PhD, LLD (hon.), FIUNS, FASN
Professor Emerita of Human Nutrition, McGill University, Montreal, Adjunct Professor, Department of Public Health Sciences, University of Hawai’i, Manoa, Founding Director, Centre for Indigenous Peoples’ Nutrition and Environment (CINE), Quebec, Canada
Professor Catherine Geissler, Ph.D.
Professor Emerita of Human Nutrition, King’s College London, President of The Nutrition Society of the UK & Ireland (2013-16) and Secretary General of the International Union of Nutritional Science (IUNS) (2013-2017), London, UK
Unfortunately, she cannot attend the congress due to a broken leg.
Professor Graham MacGregor, MA, MB, B. Chir
Centre for Environmental and Preventive Medicine, London, UK
Dr. Longvah, Thingnganing
Food Chemistry Division, National Institute of Nutrition, New Delhi, India
Dr. Heli Kuusipalo
Senior Researcher, The National Institute for Health and Welfare (THL), Laskut, Finland
Professor John Speakman, Ph.D.
University of Aberdeen, Institute of Biological and Environmental Sciences, Aberdeen, Scottland
Professor Ibrahim Elmadfa, Ph.D.
Department of Nutritional Sciences, University of Vienna, Vienna, Austria
Professor Parviz Sabour, Ph.D.
Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada
Professor, Sean Strain, Ph.D.
Biomedical Sciences Research Institute, School of Biomedical Sciences, University of Ulster, Belfast, Coleraine, Ireland
Dr Rukhsana Haider, MBBS, MSc (Lond), IBCLC (USA), PhD (UK)
Founder and Chair, Training & Assistance for Health & Nutrition (TAHN) Foundation, Chair, Civil Society for Scaling Up Nutrition, Bangladesh (CSA for SUN, BD), Co-Chair, Steering Committee, World Alliance for Breastfeeding Action (WABA), Penang, Malaysia
Professor Khosrow Adeli, Ph.D.
University of Toronto, Departments of Biochemistry and Laboratory Medicine & Pathology, Ontario, Canada
Dr. Hassanali Vatanparast, Ph.D.
College of Pharmacy and Nutrition, University of Saskatchewan, ·Saskatoon, Canada
Professor Francesco Branca, Ph.D.
Director of Nutrition for Health and Development, WHO, Geneva, Switzerland
Dr. Fariba Kolahdooz, Ph.D.
Assistant Director of Research with the Aboriginal, and Global Health Research Group, University of Alberta, Edmonton, Alberta, Canada
Professor Afrozul Haq, Ph.D.
Senior Clinical Scientist Pathology and Laboratory Medicine Institute Shaikh Khalifa Medical City, Abu Dhabi, United Arab Emirates
Dr. Parmjit S. Panesar , M.Sc. Ph.D.
Dept. of Food Engg. & Technology, S.L.Institute of Engg. & Technology, (Deemed University, Estd. by Govt of India), Longowal-148106 (Punjab) INDI
Dr. Masami Iwasaki-Goodman, Ph.D.
Hokkai Gakuen University, Sapporo, Hokkaidō, Japan
Professor. Michael Nelson, BSc, MSc, Ph.D., RNutr (Public Health)
Director, PHN Research Ltd., Emeritus Reader in Public Health Nutrition, King’s College London, London, UK
Professor Alexander G Haslberger , Ph.D.
Department for Nutritional Research; University Vienna
and the Dep. for Microbiology and Genetics, Human Ecology/ Anthropology, Vienna, Austria
Professor Karl-Heinz Wagner, Ph.D
Head of the Emerging Field, Study Dean Nutritional Sciences
Director Research Platform "Active Ageing", Vice Head Department of Nutritional Sciences, Vienna, Austeria