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Scientific Sessionsسخنرانی های علمی

 

تمامی سخنرانی ها به زبان انگلیسی خواهد بود

 

Scientific Lectures

Dr. A. Afshin

The Impact of Suboptimal Diet on Chronic Disease Mortality at Global, Regional, and National Level Across 188 Countries

Dr. J. Speakman

Calorie Restriction: A Nutritional Cure for All Non-Communicable Disease?

Dr. A. Esmaillzadeh

Role of Refined Carbohydrates in Non-Communicable Disease Epidemiology in Iran

Dr. Y. Pasdar

Relationships Between Nutrition and Non-Communicable Diseases Among 35-65 Years Old: Ravansar Cohort Study

Dr. P. Panesar

Probiotics and Prebiotics as Functional Foods: Current Status and Future Prospects

Dr. K.A. Powor

Dr. P. M. Sabour

Common Beans and Gut Health

Dr. A. Hasleberger

Effects of Epigenetic Active Food Ingredients on GI-Microbiota, DNA Breaks, DNA Repair and Telomers

Dr. G. Ferns

Diet and Functional Foods in Cardiovascular Disease

Dr. I. Elmadfa

Developing Methods of Nutritional Status Assessment, a Continuous Challenge

Dr. KH. Wagner

Nutrition and Aging -Which Biomarkers Reflect The Nutritional Status

Dr. F. Kolahdooz

Conducting Population-Based Research Among Isolated Communities in The Canadian Arctic

Dr. S. Strain

Substantiation of Health Claims in Europe

Dr. V. Qahoush Tyler

Nutrition in First 1000 Days of Life

Dr. K. Adeli

Nutrient Sensing Mechanisms and Metabolic Health

Dr. M. Karandish

Integrative Nutrition Therapy: Position, Strengths, and Limitations

Dr. A. Hekmatdoost

Adherence to DASH and Risk of Non-alcoholic Fatty Liver Disease

Dr. B. Arjmandi

Medicinal Foods, Osteoporosis and Osteoarthritis and Aging

Dr. A. Djazayery

Food-based Dietary Guidelines: Challenges in Development, Implementation and Evaluation

Dr. N. Omidvar

Food and Nutrition Literacy: The Challenges of Definition and Measurement

Dr. T. Longvah

The Importance and challenges of national Food Composition Tables

Dr. I. Elmadfa

Food-Based Interventions for Optimizing Nutrition and Health Indicators in the Aged-Population

Dr. B. Arjmandi

Medicinal Foods, Gastrointestinal disease and Aging

Dr. L. Azadbakht

Different Applications of Low Glycemic Index Diet in Health and Disease: Could it be Always Recommended as a Healthy Dietary Pattern?

Dr. A. Salehi Abargoui

The Effect of Dietary Approaches to Stop Hypertension (DASH) on Weight and Body Composition in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Dr. A. Saedi

Antioxidants and Inflammation: A Journey from Cell Culture to RCT and Case Control Studies

Dr. F. Tayefi

Developing Plausible Scenarios for Futures of Obesity  in Iran

Dr. A. Rezazadeh

Multilevel Analysis of the Effects of Neighborhood, Household and Individual on Anthropometric Indices in Men and Women from two Azeri and Kurd Ethnicity Living in Urmia City

Dr. M. Maddah

Tackling Obesity: Future Approach-Obesgenic Environment

Dr. A. Rashidi

Nutrition as an organization: Leadership lessons from learning organizations

Dr. H. Kuhnlein

Nutrition for Vulnerable and Special Groups

Dr. HA. Vatanparast

Nutrition and Bone Health

A. Dustmohamadian

Defining Food and Nutrition Literacy and Its Components in School Age Children in Iran

Dr. M. Nelson

The Development, Implementation and Evaluation of Policies Relating to School Food Services

Dr. K. Adeli

A Global Controversy: Metabolic Effects of Dietary Fructose


       در مورد باز آموزی       قطعنامه دومین کنگرۀ بین المللی و چهاردهمین کنگرۀ ملی تغذیه در ایران       فرم نظرسنجي از بخش هاي علمي و اجرايي كنگره       بهترین ها در بخش پوستر در دومین کنگره بین المللی تغذیه       بهترین سخنرانی های آزاد در دومین کنگره بین المللی تغذیه       برندگان جايزه شادروان دكتر حسين قاسمي       فراخوان برای ویرایش کتابچه چکیده مقالات کنگره       کتاب چکیده مقالات دومین کنگره بین‌المللی و چهاردهمین کنگره تغذیه ایران       امتیاز بازآموزی       اپلیکیشن رسمی تغذیه ایران       پرداخت هزینه ثبت نام کنگره        اعلام زمانبندی مقالات پوستر       -       اطلاعات در مورد آماده سازی سخنرانی ها       چاپ چکیده مقاله و پرداخت هزینه        تمدید ثبت نام دیرهنگام       نتایج نهایی خلاصه مقالات دومین کنگره بین المللی و چهاردهمین کنگره تغذیه ایران        آغاز ثبت نام کارگاه ها       راهنمای تهیه پوستر        تاریخ رزرو هتل برای شرکت کنندگان       کارگاه غذا و تغذیه سنتی، بومی و فرهنگی       قابل توجه شرکت کنندگان در کنگره       پذیرش چکیده مقاله ها       ظرفیت ثبت نام و پرداخت حق ثبت نام       اطلاعات هتل ها و خوابگاه ها       ثبت نام در محل کنگره لغو شد       قابل توجه شرکت کنندگان در سمپوزیوم ها       تمدید مهلت ارسال چکیده مقاله       در مورد اسکان دانشجویان       قابل توجه شرکت کنندگان در بخش سخنرانی علمی       مهلت ارسال چکیده مقاله       فهرست کارگاه ها در تارنمای کنگره قرار گرفت       روی خط کنگره باشید       آغاز فراخوان مقاله
فرم رفع اشکال امتیاز باز آموزی فرم نظر سنجی پخش زنده اینترنتی کنگره (وبینار) دانلود کتاب چکیده مقالات
سخنرانان مدعو
ورود اعضا

International Lecturers

Professor Bahram Arjmandi, Ph.D., RD

Margaret A. Sitton Professor and Director of Center for Advancing Exercise and Nutrition Research on Aging,  Florida State University (FSU),  Tallahassee, United State

 

Dr.  Ashkan Afshin

Acting Assistant Professor,  Department of Global Health and the Institute for Health Metrics and Evaluation (IHME) at the University of Washington.  Seattle, United States

 

   

Professor Gordon Ferns  (BSc, MSc, MD, BS, MRCS, FRCPath, FRCP, SFHEA, Dip Hlth Mgt, FRSA)

Department of Medical Education and Metabolic Medicine,   University of Sussex, Brighton , UK

 

Professor Harriet V. Kuhnlein, PhD, LLD (hon.), FIUNS, FASN

Professor Emerita of Human Nutrition, McGill University, Montreal, Adjunct Professor, Department of Public Health Sciences, University of Hawai’i, Manoa, Founding Director, Centre for Indigenous Peoples’ Nutrition and Environment (CINE), Quebec, Canada

 

Professor Catherine Geissler, Ph.D.

Professor Emerita of Human Nutrition, King’s College London, President of The Nutrition Society of the UK & Ireland (2013-16) and Secretary General of the International Union of Nutritional Science (IUNS) (2013-2017), London, UK

 

Unfortunately, she cannot attend the congress due to a broken leg.

 

 

 

Professor Graham MacGregor, MA, MB, B. Chir

Centre for Environmental and Preventive Medicine, London, UK

 

Dr. Longvah, Thingnganing

Food Chemistry Division, National Institute of Nutrition, New Delhi, India

 

Dr. Heli Kuusipalo

Senior Researcher, The National Institute for Health and Welfare (THL),  Laskut, Finland

 

Professor John Speakman, Ph.D.

University of Aberdeen, Institute of Biological and Environmental Sciences,  Aberdeen, Scottland

 

 

 

 

 

Professor Ibrahim Elmadfa, Ph.D.

Department of Nutritional Sciences, University of Vienna,  Vienna, Austria

Professor Parviz Sabour, Ph.D.

Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

 

Professor, Sean Strain, Ph.D.

Biomedical Sciences Research Institute, School of Biomedical Sciences, University of Ulster,  Belfast, Coleraine, Ireland

 

Dr Rukhsana Haider, MBBS, MSc (Lond), IBCLC (USA), PhD (UK)

Founder and Chair, Training & Assistance for Health & Nutrition (TAHN) Foundation, Chair, Civil Society for Scaling Up Nutrition, Bangladesh (CSA for SUN, BD), Co-Chair, Steering Committee, World Alliance for Breastfeeding Action (WABA), Penang, Malaysia

 

Professor Khosrow Adeli, Ph.D.

University of Toronto, Departments of Biochemistry and Laboratory Medicine & Pathology,  Ontario, Canada

 

Dr. Hassanali Vatanparast, Ph.D.

College of Pharmacy and Nutrition, University of Saskatchewan, ·Saskatoon, Canada

 

Professor Francesco Branca, Ph.D.

Director of Nutrition for Health and Development, WHO,  Geneva, Switzerland

   

Dr. Fariba Kolahdooz, Ph.D.

Assistant Director of Research with the Aboriginal, and Global Health Research Group, University of Alberta,  Edmonton, Alberta, Canada

 

Professor Afrozul Haq, Ph.D.

Senior Clinical Scientist Pathology and Laboratory Medicine Institute Shaikh Khalifa Medical City, Abu Dhabi, United Arab Emirates

 

Dr.  Parmjit S. Panesar ,  M.Sc. Ph.D.

Dept. of Food Engg. & Technology,  S.L.Institute of Engg. & Technology, (Deemed University, Estd. by Govt of India), Longowal-148106 (Punjab) INDI

 

Dr. Masami Iwasaki-Goodman, Ph.D.

 

Hokkai Gakuen University,  Sapporo, Hokkaidō, Japan

 

Professor. Michael Nelson,  BSc, M​Sc, Ph.D., RNutr (Public Health)

 

Director, PHN Research Ltd., Emeritus Reader in Public Health Nutrition, King’s College London, London, UK

Professor Alexander G Haslberger , Ph.D.

 

Department for Nutritional Research; University Vienna
 and the Dep. for Microbiology and Genetics, Human Ecology/ Anthropology,
 Vienna, Austria

 

 

Professor Karl-Heinz Wagner, Ph.D

 

Head of the Emerging Field, Study Dean Nutritional Sciences
Director Research Platform "Active Ageing", Vice Head Department of Nutritional Sciences, Vienna, Austeria

 

 

 

 

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امروز 129
ماه جاری 40242
کل مراجعات 460863
نشانی: تهران، بلوار کشاورز، خیابان نادری، کوچه حجت دوست، پلاک 44
شماره تماس: 88249775
رایانامه: info@inc-ir2016.ir