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Symposiumsسمپوزیوم ها

 

 

Day 1, September 4

S1) Evaluation of Nutrition Programs (Farsi)

Chairpersons:  Dr. A. Rashidian, Dr. Z. Abdollahi, Dr N. Omidvar

Dr. A. Rashidian

An Introduction to Program Evaluation

Dr. D. Ghodsi

Evaluation of The Supplementary Food Distribution For Improvement of Nutritional Status of Children in Iran

Dr. V. Yazdi Feyzabadi

Adolescents Snacking Behaviors and School Food Environment in Iranian Health Promoting Schools: A Program Evaluation

Dr. O. Faraji

Policies and Programs for Prevention and Control of Diabetes in Iran: A Policy Analysis

S2) Vitamin D in Health and Disease (En.)

Chairpersons: Dr. TR. Neyestani, Dr. A. Haq, Dr. Z. Abdollahi, Dr. M. Farzami

Dr. R Farzami

Standardization Of Vitamin D Testing Methods in Iran: Challenges and Limitations  

Dr. A. Haq

Status of Vitamin D Deficiency, Measurement and Treatment in the United Arab Emirates

Dr. Z. Abdollahi

Monthly Supplementation of Vitamin D as The Suggested Approach for Prevention of Vitamin D Deficiency

Dr. M. Shakiba

Is Current Supplementation of Vitamin D Sufficient For Neonates?

S3) Obesity: Causes, Challenges, Approaches (En)

Chair: Dr. Dorosti-Motlagh, Dr. GhayourMobarhan, Dr. G. Ferns

Dr. A. Rezazadeh

Major Dietary Patterns of Iranians in Relation with Obesity: A Systematic Review

Dr. AR. Dorosty

Childhood Obesity: Definitions and Associated Factors

M. Fotouhinia Yepes

Silhouette Show Cards: Novel Tool for Monitoring Obesity and Its Socioeconomic Determinants in Mobile Based Surveys

Dr. G. Fern

Insulin Resistance and Obesity

Dr. Ghayourmobarhan

Molecular Mechanism and Therapeutic Impact of Radiofrequency and Ultrasound Cavitation Combination in Overweight Women

S4)  Nutrition and Fertility (En)

Chairpersons: Dr. L. Giahi, Dr. M. Karandish, Dr. F. Fatemi, Dr. M. Zarrati

Dr. L Giahi

Transgeneartional Effects of Embryonic Nutritional Signals for Healthy Reproduction   

Dr. F. Fatemi

Which Infertile Couple Benefit the Most from Nutrition Counseling in Treatment of Infertility    

G. Eslamian

National Trends and Study Design for Nutritional Studies in Field of Fertility and Healthy Reproduction 

Dr. M. Karandish

Utilization of Nurse’s Health Study’s Findings in Treatment of Infertile Women

Dr.  M. Zarrati

Principles for Integration of Personalized Nutrition Counseling in Artificial Reproductive Treatment Cycle

Day 2, September 5

S5) Nutrition in Vulnerable  Groups (Farsi)

Chairpersons:  Dr. G. Sotoudeh, Dr. Z. Abdollahi, Dr. R. Kelishadi, Dr. F. Shidfar

Dr. R.Kelishadi

The role of nutrition of children and adolescents in primordial prevention of the emerging epidemic of non-communicable diseases

Dr. Abdollahi

Iodine Nutrition During Pregnancy and Lactation: Iodine Supplementation in Iran

Dr. Sotoudeh

Dietary Diversity and Health Outcomes in Women

Dr. Shidfar

Low birth weight and childhood hypertension and obesity

Dr. Asemi

Gestational Diabetes: A Review of Nutritional Management

S6) Gene, Nutrition and Non-Communicable Disease Interaction(Farsi)

Chairpersons: Dr. F. Koohdani, Dr. H. Zand, Dr. Mehdipour, Dr. Ardekani

Dr. P. Mehdipour

Management of Cancer Nutri-Genomics in Health System (CNGHC)

Dr. Parsa

The Future of Genetic Modified Organism of Food Products

Dr. F. Koohdani

Genome-Based Nutrition: An Intervention Strategy in Complications of Diabetes 

Dr. H. Zand

The role of nutrition in tumorigenesis at molecular levels

Dr. AM. Ardekani

Genetically Modified Organisms and Social Concerns 

S7) Community-based Nutrition Intervention(En)

Chairpersons: Dr. R. Haidar, Dr. A. Rashidi, Dr. Sadeghi

Dr R. Haidar

From Research to Action: Experiences of community-based peer counselors in supporting optimal breastfeeding practices in Bangladesh

A Rashidi

Prioritizing public education in nutrition: Seven key messages"

Dr. N. Mohammadi-fard

Effect of Isfahan Salt Study on salt intake among adults

Dr. Sadeghi

Effect of a Community-based intervention on dietary behaviors in a developing country setting: Isfahan Healthy Heart Program

F. Haghighatdoost

Dietary intervention and diet quality indices in Isfahan: Isfahan Healthy Hearth Program

S8)  Nutrition, Inflammation and Immune System (En.)

Chairpersons: Dr. A. Saedi, Dr. MH.Eftekhari, Dr. M. Naghashpour

Dr A. Saedi

Antioxidants and Inflammation

Dr .M.N. Eftekhari

Nutrition, Immunity and Type 2 Diabetes

Dr. M.J. Hosseinzadeh

Obesity: an elevated inflammatory condition, role of adipokines

Dr. M. Naghashpour

Beneficial Effects of Riboflavin on Motor Disability in Murine Model of Multiple Sclerosis

S9) Nutrients and Non-Communicable Disease (En.)

Chairpersons: Dr. MR. Vafa, Dr. M. Ebrahimi, Dr. HA. Vatanparast, Dr. A. Esmaillzadeh

Dr. H.A. Vatanparast

Calcium Supplementation and CVD Risk Controversies

Dr. M.R  Vafa

Nutrient Intakes and Breast Cancer

Dr. M. Ebrahimi

Iron and Copper hemostasis and Non- Alcoholic Fatty Liver Disease (NAFLD)

Dr. A. Salehi -Abarghooie

Magnesium Status and Metabolic Syndrome: A Meta-Analysis

M. Farsinejad

Dietary Magnesium Intake, Bone Mineral Density and Risk Of Fracture: A Meta-Analysis

Day 3, September 6

S10) Nutritional Care in Hospital(Farsi)

Chairpersons:  Dr. AR. Norouzi, Dr. S. Hosseini, Dr. M. Safarian

Dr. H. Tabibi

Effect Of Flaxseed Oil on Blood Hepcidin, Hematologic Factors and Bone Turnover Markers in Hemodialysis Patients

Dr. AR. Norouzi

Evaluation of Current Situation in Nutritional Care in Iranian Hospitals: Past, Present And Future

Dr.Savadkouhi

Importance of Nutritional Care in Critically Ill Patients

Dr. S . Hosseini

Enteral Nutrition in Hospitals: Barriers for Optimum Care

Dr. M. Safarian

Hospital Catering: Hoteling Service or Clinical Care?

Dr. Javadi

How to Deliver The TPN: Importance of Clean Rooms and Admixing Parenteral Nutrition Products

S11) Role of Food Industries in Nutritional Community Health(Farsi)

Chairpersons: Dr. K. Khosravi, Dr. A. Zargaran

Dr.  Khosravi

Role of Probiotics on Toxins

M. Hadiani

Role of Probiotics on Heavy Metals

F. Esfarjani

Food safety status and its related practices in households of Tehran city

Dr. A. Zargaran

Production of low fat, salt and sugar food products: A new challenge for Iranian food industries

S12) Nutrition and Mental Health(Farsi)

Chairpersons: Dr. R. Amani, Dr. S. Jazayeri

Dr. R. Amani

Association of Cognitive Function and Mood Disorders with Nutritional Zinc Status in Adolescent Female Students

S. Hashemi

Stress and Anxiety Levels Are Associated With Erythrocyte Fatty Acids Content In Young Women

N. Golestanbagh

Association of Personality Traits With Dietary Habits and Food Preferences in Young Women

A.  Mohammadi

Effects Of Probiotics on Depressive Symptoms and Serum Neuropeptide Y

N. Mohammadpour

Vitamin D for Attention Deficit Hyperactivity Disorder (ADHD)

S13) Socio-Cultural Factors Affecting Food Choices (En)

Chairpersons: Dr. H. EiniZeinab, Dr. H. Kuhnlein, Dr. VA. edadhir, Dr. M. Iwasaki

Dr. H. Eini-Zinab

“Sustainable Diets”: A Concept to Incorporate Nutritional Adequacy, Population Health, Food Security, and Environmental Sustainability

A Haghighian

Socio-cultural Determinants of Food Choice: Perceptions and Experiences of People Living in Tehran, Iran

Dr. A Vedadhir

Global Food Regimes, Food Choice and Obesity: a Political Economy Approach

Dr. M. Iwasaki

Food and cultural identity

Dr. Aghayary-hir

Healthy dietary diversity and its socio-demographic : An Iranian experience

S14) Application of whole genome sequencing in food safety(Farsi)
Chairpersons: Dr. H. Hosseini

Dr. H Hosseni

Application of WGS in food safety

Dr. Mahmoudzadeh

Role of Natural Preservatives in Expression of Escherichia coli Gene

Dr. Shojaei

Molecular Techniques of WGS

 

 


       در مورد باز آموزی       قطعنامه دومین کنگرۀ بین المللی و چهاردهمین کنگرۀ ملی تغذیه در ایران       فرم نظرسنجي از بخش هاي علمي و اجرايي كنگره       بهترین ها در بخش پوستر در دومین کنگره بین المللی تغذیه       بهترین سخنرانی های آزاد در دومین کنگره بین المللی تغذیه       برندگان جايزه شادروان دكتر حسين قاسمي       فراخوان برای ویرایش کتابچه چکیده مقالات کنگره       کتاب چکیده مقالات دومین کنگره بین‌المللی و چهاردهمین کنگره تغذیه ایران       امتیاز بازآموزی       اپلیکیشن رسمی تغذیه ایران       پرداخت هزینه ثبت نام کنگره        اعلام زمانبندی مقالات پوستر       -       اطلاعات در مورد آماده سازی سخنرانی ها       چاپ چکیده مقاله و پرداخت هزینه        تمدید ثبت نام دیرهنگام       نتایج نهایی خلاصه مقالات دومین کنگره بین المللی و چهاردهمین کنگره تغذیه ایران        آغاز ثبت نام کارگاه ها       راهنمای تهیه پوستر        تاریخ رزرو هتل برای شرکت کنندگان       کارگاه غذا و تغذیه سنتی، بومی و فرهنگی       قابل توجه شرکت کنندگان در کنگره       پذیرش چکیده مقاله ها       ظرفیت ثبت نام و پرداخت حق ثبت نام       اطلاعات هتل ها و خوابگاه ها       ثبت نام در محل کنگره لغو شد       قابل توجه شرکت کنندگان در سمپوزیوم ها       تمدید مهلت ارسال چکیده مقاله       در مورد اسکان دانشجویان       قابل توجه شرکت کنندگان در بخش سخنرانی علمی       مهلت ارسال چکیده مقاله       فهرست کارگاه ها در تارنمای کنگره قرار گرفت       روی خط کنگره باشید       آغاز فراخوان مقاله
فرم رفع اشکال امتیاز باز آموزی فرم نظر سنجی پخش زنده اینترنتی کنگره (وبینار) دانلود کتاب چکیده مقالات
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International Lecturers

Professor Bahram Arjmandi, Ph.D., RD

Margaret A. Sitton Professor and Director of Center for Advancing Exercise and Nutrition Research on Aging,  Florida State University (FSU),  Tallahassee, United State

 

Dr.  Ashkan Afshin

Acting Assistant Professor,  Department of Global Health and the Institute for Health Metrics and Evaluation (IHME) at the University of Washington.  Seattle, United States

 

   

Professor Gordon Ferns  (BSc, MSc, MD, BS, MRCS, FRCPath, FRCP, SFHEA, Dip Hlth Mgt, FRSA)

Department of Medical Education and Metabolic Medicine,   University of Sussex, Brighton , UK

 

Professor Harriet V. Kuhnlein, PhD, LLD (hon.), FIUNS, FASN

Professor Emerita of Human Nutrition, McGill University, Montreal, Adjunct Professor, Department of Public Health Sciences, University of Hawai’i, Manoa, Founding Director, Centre for Indigenous Peoples’ Nutrition and Environment (CINE), Quebec, Canada

 

Professor Catherine Geissler, Ph.D.

Professor Emerita of Human Nutrition, King’s College London, President of The Nutrition Society of the UK & Ireland (2013-16) and Secretary General of the International Union of Nutritional Science (IUNS) (2013-2017), London, UK

 

Unfortunately, she cannot attend the congress due to a broken leg.

 

 

 

Professor Graham MacGregor, MA, MB, B. Chir

Centre for Environmental and Preventive Medicine, London, UK

 

Dr. Longvah, Thingnganing

Food Chemistry Division, National Institute of Nutrition, New Delhi, India

 

Dr. Heli Kuusipalo

Senior Researcher, The National Institute for Health and Welfare (THL),  Laskut, Finland

 

Professor John Speakman, Ph.D.

University of Aberdeen, Institute of Biological and Environmental Sciences,  Aberdeen, Scottland

 

 

 

 

 

Professor Ibrahim Elmadfa, Ph.D.

Department of Nutritional Sciences, University of Vienna,  Vienna, Austria

Professor Parviz Sabour, Ph.D.

Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

 

Professor, Sean Strain, Ph.D.

Biomedical Sciences Research Institute, School of Biomedical Sciences, University of Ulster,  Belfast, Coleraine, Ireland

 

Dr Rukhsana Haider, MBBS, MSc (Lond), IBCLC (USA), PhD (UK)

Founder and Chair, Training & Assistance for Health & Nutrition (TAHN) Foundation, Chair, Civil Society for Scaling Up Nutrition, Bangladesh (CSA for SUN, BD), Co-Chair, Steering Committee, World Alliance for Breastfeeding Action (WABA), Penang, Malaysia

 

Professor Khosrow Adeli, Ph.D.

University of Toronto, Departments of Biochemistry and Laboratory Medicine & Pathology,  Ontario, Canada

 

Dr. Hassanali Vatanparast, Ph.D.

College of Pharmacy and Nutrition, University of Saskatchewan, ·Saskatoon, Canada

 

Professor Francesco Branca, Ph.D.

Director of Nutrition for Health and Development, WHO,  Geneva, Switzerland

   

Dr. Fariba Kolahdooz, Ph.D.

Assistant Director of Research with the Aboriginal, and Global Health Research Group, University of Alberta,  Edmonton, Alberta, Canada

 

Professor Afrozul Haq, Ph.D.

Senior Clinical Scientist Pathology and Laboratory Medicine Institute Shaikh Khalifa Medical City, Abu Dhabi, United Arab Emirates

 

Dr.  Parmjit S. Panesar ,  M.Sc. Ph.D.

Dept. of Food Engg. & Technology,  S.L.Institute of Engg. & Technology, (Deemed University, Estd. by Govt of India), Longowal-148106 (Punjab) INDI

 

Dr. Masami Iwasaki-Goodman, Ph.D.

 

Hokkai Gakuen University,  Sapporo, Hokkaidō, Japan

 

Professor. Michael Nelson,  BSc, M​Sc, Ph.D., RNutr (Public Health)

 

Director, PHN Research Ltd., Emeritus Reader in Public Health Nutrition, King’s College London, London, UK

Professor Alexander G Haslberger , Ph.D.

 

Department for Nutritional Research; University Vienna
 and the Dep. for Microbiology and Genetics, Human Ecology/ Anthropology,
 Vienna, Austria

 

 

Professor Karl-Heinz Wagner, Ph.D

 

Head of the Emerging Field, Study Dean Nutritional Sciences
Director Research Platform "Active Ageing", Vice Head Department of Nutritional Sciences, Vienna, Austeria

 

 

 

 

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امروز 653
ماه جاری 12113
کل مراجعات 424679
نشانی: تهران، بلوار کشاورز، خیابان نادری، کوچه حجت دوست، پلاک 44
شماره تماس: 88249775
رایانامه: info@inc-ir2016.ir