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International Lecturers

Professor Bahram Arjmandi, Ph.D., RD

Margaret A. Sitton Professor and Director of Center for Advancing Exercise and Nutrition Research on Aging,  Florida State University (FSU),  Tallahassee, United State


Dr.  Ashkan Afshin

Acting Assistant Professor,  Department of Global Health and the Institute for Health Metrics and Evaluation (IHME) at the University of Washington.  Seattle, United States



Professor Gordon Ferns  (BSc, MSc, MD, BS, MRCS, FRCPath, FRCP, SFHEA, Dip Hlth Mgt, FRSA)

Department of Medical Education and Metabolic Medicine,   University of Sussex, Brighton , UK


Professor Harriet V. Kuhnlein, PhD, LLD (hon.), FIUNS, FASN

Professor Emerita of Human Nutrition, McGill University, Montreal, Adjunct Professor, Department of Public Health Sciences, University of Hawai’i, Manoa, Founding Director, Centre for Indigenous Peoples’ Nutrition and Environment (CINE), Quebec, Canada


Professor Catherine Geissler, Ph.D.

Professor Emerita of Human Nutrition, King’s College London, President of The Nutrition Society of the UK & Ireland (2013-16) and Secretary General of the International Union of Nutritional Science (IUNS) (2013-2017), London, UK


Unfortunately, she cannot attend the congress due to a broken leg.




Professor Graham MacGregor, MA, MB, B. Chir

Centre for Environmental and Preventive Medicine, London, UK


Dr. Longvah, Thingnganing

Food Chemistry Division, National Institute of Nutrition, New Delhi, India


Dr. Heli Kuusipalo

Senior Researcher, The National Institute for Health and Welfare (THL),  Laskut, Finland


Professor John Speakman, Ph.D.

University of Aberdeen, Institute of Biological and Environmental Sciences,  Aberdeen, Scottland






Professor Ibrahim Elmadfa, Ph.D.

Department of Nutritional Sciences, University of Vienna,  Vienna, Austria

Professor Parviz Sabour, Ph.D.

Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada


Professor, Sean Strain, Ph.D.

Biomedical Sciences Research Institute, School of Biomedical Sciences, University of Ulster,  Belfast, Coleraine, Ireland


Dr Rukhsana Haider, MBBS, MSc (Lond), IBCLC (USA), PhD (UK)

Founder and Chair, Training & Assistance for Health & Nutrition (TAHN) Foundation, Chair, Civil Society for Scaling Up Nutrition, Bangladesh (CSA for SUN, BD), Co-Chair, Steering Committee, World Alliance for Breastfeeding Action (WABA), Penang, Malaysia


Professor Khosrow Adeli, Ph.D.

University of Toronto, Departments of Biochemistry and Laboratory Medicine & Pathology,  Ontario, Canada


Dr. Hassanali Vatanparast, Ph.D.

College of Pharmacy and Nutrition, University of Saskatchewan, ·Saskatoon, Canada


Professor Francesco Branca, Ph.D.

Director of Nutrition for Health and Development, WHO,  Geneva, Switzerland


Dr. Fariba Kolahdooz, Ph.D.

Assistant Director of Research with the Aboriginal, and Global Health Research Group, University of Alberta,  Edmonton, Alberta, Canada


Professor Afrozul Haq, Ph.D.

Senior Clinical Scientist Pathology and Laboratory Medicine Institute Shaikh Khalifa Medical City, Abu Dhabi, United Arab Emirates


Dr.  Parmjit S. Panesar ,  M.Sc. Ph.D.

Dept. of Food Engg. & Technology,  S.L.Institute of Engg. & Technology, (Deemed University, Estd. by Govt of India), Longowal-148106 (Punjab) INDI


Dr. Masami Iwasaki-Goodman, Ph.D.


Hokkai Gakuen University,  Sapporo, Hokkaidō, Japan


Professor. Michael Nelson,  BSc, M​Sc, Ph.D., RNutr (Public Health)


Director, PHN Research Ltd., Emeritus Reader in Public Health Nutrition, King’s College London, London, UK

Professor Alexander G Haslberger , Ph.D.


Department for Nutritional Research; University Vienna
 and the Dep. for Microbiology and Genetics, Human Ecology/ Anthropology,
 Vienna, Austria



Professor Karl-Heinz Wagner, Ph.D


Head of the Emerging Field, Study Dean Nutritional Sciences
Director Research Platform "Active Ageing", Vice Head Department of Nutritional Sciences, Vienna, Austeria





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